Last edited by Sami
Wednesday, July 29, 2020 | History

1 edition of Planning for a Community Food Preservation Center found in the catalog.

Planning for a Community Food Preservation Center

a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Wednesday, January 14, 1942, in the Department of Agriculture period of the National Farm and Home Hour, by stations associated with the Blue Network of the National Broadcasting Company

by Ruth Van Deman

  • 363 Want to read
  • 4 Currently reading

Published by United States Department of Agriculture in [Washington, D.C.] .
Written in English

    Subjects:
  • Radio addresses, debates,
  • Home economics extension work,
  • Preservation,
  • World War, 1939-1945,
  • Food,
  • Food supply

  • Edition Notes

    Other titlesNational farm and home hour (Radio program)
    SeriesRadio talks : household calendar / Bureau of Home Economics
    ContributionsBaker, John, United States. Bureau of Home Economics, National Broadcasting Company
    The Physical Object
    Pagination4 pages ;
    ID Numbers
    Open LibraryOL25671688M
    OCLC/WorldCa904332801

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      Food Processing and Preservation. Food processing and preparation activities cover three main fields: (1) the preservation of foods by (a) modern methods such as refrigeration, canning and irradiation, and (b) traditional methods such as drying, salting, smoking and fermentation; (2) the development of protein - rich foods; (3) food 8 hours ago  It takes time and effort to prep and process fruits and vegetables, but you will be rewarded with peak-flavor results all year long. And, if food is at peak-flavor you can also assume that nutrients are at a high point as well. The National Center for Home Food Preservation (NCHFP) is a reliable resource for home preservation of ://

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Planning for a Community Food Preservation Center by Ruth Van Deman Download PDF EPUB FB2

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